Baked falafels with tahini dressing | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Baked falafels with tahini dressing & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Canned chickpeas, rinsed and drained 2 400g can, (400g each)
- Brown onion 1 small, grated
- Garlic 1 clove(s), crushed
- Fresh coriander ¼ cup(s)
- Ground coriander 1 tsp
- Ground cumin 1½ tsp
- Bicarbonate of soda ½ tsp
- Plain flour ¼ cup(s)
- Plain or natural yoghurt, low-fat, no added sugar 120 g
- Tahini 1 tbs
- Lemon juice 2 tsp
- Lebanese cucumber 2 medium, chopped
- Tomato(es) 2 large, chopped
- Green shallot(s) 4 individual, trimmed, thinly sliced
- Fresh flat-leaf parsley ¼ cup(s)
- Wholemeal pita bread 172 g, (4 x 43g each), warmed
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