It Takes A Village| Saputo Food Service USA

Ingredients

• 1 Cucumber (peeled/de-seeded)
• 2 Tbsp Sun Dried Tomato
• 2 Tbsp Pickled Red Onions
• 1 C Sweet Peppers (cut into rings)
• 1/4 C Kalamta Olives (pitted)
• 2 oz Red Wine Vinaigrette (sub recipe)
• Montchevre Goat Cheese Crumbles as needed
• 1 Tbsp Italian Parsley (minced)
• 1/4 tsp Lemon Zest
• Oregano as needed
• Red Wine Vinaigrette:
• 1/4 C Red Wine Vinegar
• 1 tsp Kosher Salt
• 1/4 tsp Black Pepper
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder
• 1/2 tsp Granulated Sugar
• 1 Tbsp Dijon Mustard
• 1 C Extra Virgin Olive Oil
• 1 tsp Italian Season