Baby Broad Bean & Pecorino Salad from Food of the Sun: A Fresh Look at Mediterranean Cooking by Alas
In Italy this salad is eaten in May, when the beans are barely formed in the pod. They are served raw, tossed only in extra-virgin olive oil and seasoned with salt and pepper. The Pecorino is cubed...
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Ingredients
- 225 g/8 oz Pecorino cheese
- 2 kg/4½ lb young broad beans in the pod
- salt
- pepper
- 3½ tbsp extra-virgin olive oil
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