Pecorino and bean salad Recipe | Food Network UK
This mouth-watering recipe is ready in just 5 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Serving bowl
- Wooden spoon
Ingredients
- 2 tbsp extra-virgin olive oil
- 2 cloves garlic, crushed
- 2 tsp finely chopped fresh rosemary leaves
- 300g shelled edamame beans
- 425g tinned cannellini beans, drained and rinsed
- 140g pecorino cheese, cut into 1cm chunks
- 30g chopped fresh flat-leaf parsley
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