Green Mole Tacos

Name: Green Mole Tacos
Ingredients: 1 large (about 6-ounce) fresh poblano chile; 1 pound (about 8 medium) tomatillos, husked and cut in half; 4 garlic cloves, peeled and cut in half; 1 small white onion, roughly chopped; Salt; 1/3 cup untoasted sesame seeds; 1/2 cup toasted pepitas; 1 tablespoon vegetable or olive oil; 1 gently packed cup (a scant ounce) mixed fresh herbs (parsley, cilantro, epazote, radish leaves, even lettuce leaves); 1/4 teaspoon fresh-ground cumin seeds; 1/2 teaspoon fresh-ground black peppercorns; 1 teaspoon Mexican oregano; 4 cups (about 22 ounces) cooked, coarsely shredded chicken (about what you can get from a 2-pound rotisserie chicken); 20 warm corn tortillas; About 1 ¼ cups finely chopped white onion and cilantro, for serving

www.rickbayless.com

Though most people think all moles are earthy, rusty red from their preponderance of dried chiles, the second most popular mole is a velvety green, more olive

View full recipe on www.rickbayless.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rickbayless.com.

Share this recipe:

Cooking tools:

Oven
Tongs
Blender
Saucepan
Measuring cup
Skillet
Measuring spoon
Wooden spoon
Chef's knife
Cutting board
Mixing bowl
Serving bowl
Kitchen towel
Stove
Pot
Colander
Plate
Serving platter

Ingredients

1 large (about 6-ounce) fresh poblano chile
1 pound (about 8 medium) tomatillos, husked and cut in half
4 garlic cloves, peeled and cut in half
1 small white onion, roughly chopped
Salt
1/3 cup untoasted sesame seeds
1/2 cup toasted pepitas
1 tablespoon vegetable or olive oil
1 gently packed cup (a scant ounce) mixed fresh herbs (parsley, cilantro, epazote, radish leaves, even lettuce leaves)
1/4 teaspoon fresh-ground cumin seeds
1/2 teaspoon fresh-ground black peppercorns
1 teaspoon Mexican oregano
4 cups (about 22 ounces) cooked, coarsely shredded chicken (about what you can get from a 2-pound rotisserie chicken)
20 warm corn tortillas
About 1 ¼ cups finely chopped white onion and cilantro, for serving