Cauliflower Soup by chefece__
This soup features cauliflower blended into velvety puree enriched with creamy corn milk. The natural sweetness of the corn milk balances the mellow flavor of t
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Cooking tools:
- Blender
- Pepper mill
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spoon
Ingredients
- 4 cups Cauliflower
- 2 cloves Garlic
- 1 1/2 cups Cornmilk - Maizly
- 1/2 tsp Kosher Salt
- 1/8 tsp Black Peppercorns, Ground Fresh
- 1 Tbsp White Onion
- 1 tsp ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Argilos
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