Cauliflower Soup
Cauliflower Soup Thanks Elisa for sharing your recipe! Notes: This soup is naturally sweet and may not need cream or coconut milk.
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Cooking tools:
- Immersion blender
- Blender
- Oven
- Baking sheet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 Tablespoon olive oil
- 1 medium onion or leek, chopped
- 3-4 cloves garlic, finely chopped
- 1 large head cauliflower, cut into small florets
- 6 cups low-sodium chicken or vegetable stock
- 3 sprigs of chopped fresh thyme, plus more for serving
- Kosher salt
- Freshly ground black pepper
- 1/4 cup heavy cream or coconut milk (optional)
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