True Dark Macaron with Yuzu and Szechuan | deZaan

Ingredients

• 125g Sunflower Flour
• 125g Icing Sugar (Confectioner's Sugar)
• 50ml Aquafaba (100ml Reduced to 50ml)
• 125g Caster Sugar
• 31ml Water
• 20g True Dark Cocoa Powder
• 254g Yuzu Puree
• 1/4 Teaspoon Green Szechuan Pepper (Grounded)
• 55g Trimoline
• 400g Cocoa Mass Drops
• 131g Vegan Butter
• 50ml Plant Based Milk (Preferably Oat or Almond Milk)