True Dark Mocha Macaron Ice Cream Sandwich | deZaan

Ingredients

• 1500g Hazelnut Milk
• 82g Trimoline
• 12g Stabilizer 2000
• 218g Granulated Sugar
• 150g deZaan Rich Terracotta Cocoa Powder
• 15g Instant Coffee (medium roast)
• 250g Almond Flour
• 250g Confectioners' Sugar
• 45g deZaan True Dark Cocoa Powder
• 100g Aquafaba Liquid (200g reduced to 100g) (1)
• 100g Aquafaba Liquid (200g reduced to 100g) (2)
• 250g Granulated Sugar
• 62g Water
• 60g Flour
• 100g Granulated Sugar
• 40g deZaan True Dark Cocoa Powder
• 100g Aquafaba Liquid (200g reduced to 100g)
• 100g Coconut Fat (melted)