German steak burger ‘Reuben style’
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Cooking tools:
- Grill
- Pan
- Instant-read thermometer
- Chef's knife
- Cutting board
- Spatula
- Tongs
Ingredients
- 1 kilo of chopped steak
- 200 grams of sauerkraut
- white wine
- 6 kaiser rolls or pretzel buns
- 6 slices of Gruyère cheese – pepper and salt
- Grate Goods Mississippi Comeback
- BBQ Sauce
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