Indulgent Baked Potatoes with Steak Bites and Creamy Parmesan Sauce (Easy 80-Min Recipe) - Recipe By

Ingredients

• 4 large russet potatoes, scrubbed and dried
• 4 tablespoons olive oil
• 1.5 tablespoons sea salt
• 2 pounds boneless steak such as NY strip, ribeye, sirloin, or tenderloin
• 2 teaspoons kosher salt
• 2 tablespoons low sodium Cajun seasoning
• 4 tablespoons avocado oil, divided
• 2 tablespoons fresh parsley, minced
• 2 wedges lemon, juiced
• 6 tablespoons unsalted butter, softened
• 2 tablespoons garlic, minced (about 8 to 10 cloves)
• 1.5 cups heavy cream
• 2/3 cup freshly grated parmesan cheese (about 2.4 ounces)
• 0.5 to 1 teaspoon red pepper flakes
• 1 teaspoon freshly cracked black pepper