Mouthwatering Baked Potatoes Packed With Steak Bites And Velvety Parmesan Sauce - My Homemade Recipe

Ingredients

• 1.5 tablespoons sea salt
• 4 tablespoons olive oil
• 4 big russet potatoes, cleaned and patted dry
• 2 wedges lemon, squeezed
• 2 tablespoons fresh parsley, chopped up
• 4 tablespoons avocado oil, split up
• 2 tablespoons low sodium Cajun seasoning
• 2 teaspoons kosher salt
• 2 pounds boneless steak, like ribeye, NY strip, tenderloin, or sirloin
• 2 tablespoons garlic, chopped small (about 8 to 10 cloves worth)
• 6 tablespoons unsalted butter, soft
• 1 teaspoon cracked black pepper
• 0.5 to 1 teaspoon red pepper flakes
• 2/3 cup parmesan cheese, grated fresh (about 2.4 oz)
• 1.5 cups heavy cream