Satisfying Plate of Steak and Potatoes - Zest Plate

Ingredients

• 1.5 tablespoons sea salt
• 4 tablespoons olive oil
• 4 large russet potatoes, cleaned and patted dry
• 2 wedges lemon, juiced
• 2 tablespoons fresh parsley, chopped
• 4 tablespoons avocado oil, divided
• 2 tablespoons low sodium Cajun seasoning
• 2 teaspoons kosher salt
• 2 pounds boneless steak (ribeye, NY strip, tenderloin, or sirloin)
• 2 tablespoons garlic, minced (approximately 8–10 cloves)
• 6 tablespoons unsalted butter, softened
• 1 teaspoon cracked black pepper
• 0.5–1 teaspoon red pepper flakes
• 2/3 cup freshly grated parmesan cheese (approximately 2.4 oz)
• 1.5 cups heavy cream