Bruschetta with parmesan cream and baked olives - Chef Willem van Foodies Magazine | Picky
With a late afternoon drink, as a starter or as a snack; bruschetta is always good! Try this recipe for bruschetta with olives!
Keywords
- picky
- recipes
- dinner
Ingredients
- 1 Ciabatta
- 2 tbs Olive oil
- Salt
- Pepper
- 60 g Parmesan cheese
- 200 g Mascarpone
- Oregano
- 150 g Olive oil
- Lemon
- baking paper
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