Chinese cabbage stir fry with dressed tofu | Dinner Twist
A healthy Asian vegetable stir fry tossed with sesame oil, served with crisp golden tofu dressed with lime, ginger and chilli.
Ingredients
- Konjac noodles 2 packets (2x 250g)
- broccoli 1
- Baby wombok cabbage 1/2
- spring onions 1/2 bunch
- carrots 2
- Firm tofu 1 packet (400g)
- ginger 30g
- Red chilli 1
- lime 1
- oil (for cooking)
- Chinese five spice
- ground turmeric
- soy sauce
- sesame oil
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