Tomato potage - Tomato comes first | Petti

Ingredients

• 400 g of stale bread
• 500 g of Petti extra fine sieved passata “Il delicato”
• 1 onion
• 2 cloves of garlic
• a bunch of basil
• extra-virgin olive oil
• 1 litre of vegetable stock (carrot, celery and onion)
• salt and pepper