Traditional Tuscan soup - Tomato comes first | Petti

Ingredients

• 250 g of dried cannellini beans
• 30 g of Petti tomato paste “L’essenziale”
• 250 g of savoy cabbage
• 250 g of black cabbage
• 100 g of Swiss chard
• 1 potato
• 1 onion
• 1 carrot
• 1 celery stalks
• 1 leek
• 50 g of extra-virgin olive oil
• thyme and rosemary
• Tuscan stale bread
• salt and pepper