Breaded poached egg in truffle sauce - Tomato comes first | Petti
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Ingredients
- 4 big eggs
- 350 g of Organic Datterini Passata with white truffle “Il pregiato”
- 100 g of oat breading, puffed millet, panko
- 100 g flour
- 1 fresh spring onion
- 1 small white truffle
- 1 glass of cold sparkling water
- Seed oil for frying
- Extra virgin olive oil
- Salt and pepper
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