Fried Ripe Tomato with a Tangy Cream Cheese Filling - Paula Deen

Ingredients

• 1 clove garlic, minced, or ⅛ teaspoon garlic powder
• ¼ cup minced parsley
• ⅛ teaspoon salt
• ⅛ teaspoon Black pepper
• 8 ounces cream cheese, softened
• 4 beefsteak tomatoes or other large ripe tomatoes
• ½ cup All-purpose flour
• 1 large egg, lightly beaten
• 1 tablespoon milk
• ⅔ cup dry bread crumbs
• 3 tablespoons Butter
• 3 tablespoons Olive oil