Bacon and Green Onion Breakfast Tart 2 | Just A Pinch Recipes

Ingredients

• - butter, for greasing the pan
• - flour, for dusting the pan
• 1 - unroll-and-bake refrigerated 9-inch pie crust
• 1 - egg white, lightly beaten
• 4 ounce(s) thick bacon, cut into 1/4-inch pieces
• 5 - eggs, at room temperature, lightly beaten
• 1/2 cup(s) ( 4 oz) mascarpone cheese, at room temperature
• 2 cup(s) shredded gruyere cheese
• 3 - green onions, thinly sliced
• 1/2 teaspoon(s) kosher salt
• 1/2 teaspoon(s) freshly ground black pepper
• ## MASCARPONE CHEESE SUBSTITUTE
• - if you can not find marscarpone cheese at the store here is an easy sub
• 4 ounce(s) cream cheese room temp ( do not use light or fat free)
• 1 tablespoon(s) sour cream ( do not use light or fat free)
• 2 tablespoon(s) heavy whipping cream