Bacon & Onion Tart
My Cure for Cold Weather Blues This is one of my favorites. It’s a bacon and onion filling bound with soft, ripened goat cheese and a ballsy Gruyère, poured fai
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Ingredients
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 stick cold unsalted butter, cubed
- 2 tablespoons cold vegetable shortening, scooped into teaspoon-size pieces
- 3 tablespoons ice water
- 4 ounces thickly sliced double-smoked bacon, cut crosswise into 1/4-inch strips
- 1 small onion, halved and very thinly sliced
- 1 teaspoon pure maple syrup
- 3 tablespoons crumbled soft goat cheese
- 2 tablespoons sour cream
- 1 large egg
- 1 egg yolk
- 1/4 teaspoon ground allspice
- 1 1/4 teaspoons fine sea salt
- 1/4 teaspoon freshly ground white pepper
- 1 cup heavy cream
- 3/4 cup shredded Gruyère cheese
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