Bacon & Onion Tart

Bacon & Onion Tart

andrewzimmern.com

My Cure for Cold Weather Blues This is one of my favorites. It’s a bacon and onion filling bound with soft, ripened goat cheese and a ballsy Gruyère, poured fai

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Cooking tools:

  • Food processor
  • Blender
  • Tart pan
  • Pie weights
  • Rolling pin
  • Cooling rack
  • Oven
  • Stove
  • Skillet
  • Chef's knife
  • Cutting board
  • Slotted spoon
  • Fork
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Plastic wrap
  • Paper towel
  • Plate
  • Refrigerator

Ingredients

  • 1 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 stick cold unsalted butter, cubed
  • 2 tablespoons cold vegetable shortening, scooped into teaspoon-size pieces
  • 3 tablespoons ice water
  • 4 ounces thickly sliced double-smoked bacon, cut crosswise into 1/4-inch strips
  • 1 small onion, halved and very thinly sliced
  • 1 teaspoon pure maple syrup
  • 3 tablespoons crumbled soft goat cheese
  • 2 tablespoons sour cream
  • 1 large egg
  • 1 egg yolk
  • 1/4 teaspoon ground allspice
  • 1 1/4 teaspoons fine sea salt
  • 1/4 teaspoon freshly ground white pepper
  • 1 cup heavy cream
  • 3/4 cup shredded Gruyère cheese

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