Lumpia Recipe

Name: Lumpia Recipe
Total time: 55 min
Ingredients: 1 pound ground pork; 1 cup napa cabbage (from 1 small head); 1 cup carrot (from about 2 large carrots); 1/2 cup scallions (from about 3 scallions); 2 large garlic cloves; 2 tablespoons soy sauce; 1 teaspoon fresh ginger (from 1 [1-inch] piece); 3/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 large eggs; 1 (13-ounce) package round lumpia wrappers; Canola oil, for frying; 1/4 cup rice vinegar; 1/4 cup soy sauce; 1 large garlic clove; 1 scallion

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Lumpia are Filipino fried spring rolls stuffed with pork and vegetables for a delicious fried appetizer that can easily be made ahead. Total time: 55m. Serves 8

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