Easy Filipino Lumpia Recipe
Filipino Lumpia are light, crispy, and so delicious! I'm also including directions for air fryer lumpia so you can make a healthier version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Skillet
- Wok
- Whisk
- Tongs
- Paper towel
- Serving platter
- Air fryer
- Air fryer basket
- Instant-read thermometer
- Cutting board
- Chef's knife
- Mixing bowl
- Pastry brush
- Spoon
- Stove
- Oven
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Kitchen timer
Ingredients
- 1 lb. ground pork, beef, or chicken ((or a combo))
- 1 stalk celery ((minced))
- 4 oz sliced water chestnuts ((julienned))
- 1 small white onion ((minced))
- 3 scallions ((minced))
- 4 cloves garlic ((minced))
- 3 cups coleslaw mix
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp soy sauce
- 1 tbsp Sriracha hot chili sauce
- 2 packages lumpia or egg roll wrappers ((enough to yield approx. 40-45 Lumpia))
- 1 medium egg ((for eggwash))
- 1 cup oil ((for frying))
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