Swordfish Steaks with Jalapeño-Mint Butter Sauce | Seafood Recipes | Weber HK
Check out this delicious recipe for Swordfish Steaks from Weber—the world's number one authority in grilling.
Ingredients
- medium jalapeño chile peppers
- 115 grams (1 stick) unsalted butter
- 6 grams minced fresh mint leaves (from 8 to 10 sprigs)
- fresh lemon juice
- scallions (white and light green parts only), thinly sliced
- kosher salt, divided
- swordfish steaks, each about 225 grams and 2.5 centimeters thick
- Extra-virgin olive oil
- freshly ground black pepper
- lemon wedges
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