Grilled Swordfish Steaks with Chili-Limi Compound Butter - Oliver's Markets

Ingredients

• 1-2 large Swordfish Steaks, any pin bones and/or scales removed
• Salt & Black Pepper
• 1 tbsp. Vegetable Oil
• Compound Butter - 1/2 c. Unsalted Butter, at room temperature
• 1 1/2 tsp. Chili Sambal
• 2 Garlic Cloves, grated
• 1/2 tsp. Fresh Ginger, grated
• 1 tsp. Honey
• 1 tbsp. Fresh Lime Juice
• 1 tsp. Fresh Lime Zest
• 1 tsp. Salt