Karen's Oven Fries! Three Recipes: Seasoned Russets, Celeriac and Sweet Potatoes
My go-to weeknight staple... oven fries! Crispy and tender inside - cooks quickly and perfectly seasoned. Unlike fried potatoes -oven fries retain their vitamin
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Ingredients
- 2 large russet potatoes (about 1 pound )
- 2 1/2 teaspoons extra virgin olive oil
- 2 teaspoons Karen’s Homemade Salt Free Sazón Cuban Seasoning ((see recipe) more for sprinkling)
- 1/4 teaspoon sea salt
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