Black Beans with Saffron Rice Recipe - Vegetarian Dish from the USA
Experience the rich taste of this Caribbean-inspired dish featuring black beans, saffron rice, onions, garlic, and a blend of spices including cumin, cayenne pe
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Ingredients
- 2 cups black beans
- 4 cups water
- 1 onion, halved
- 3 bay leaves
- 6 garlic cloves, whole
- 2 cups rice
- 1/3 tsp saffron
- 6 tomatoes, seeded and chopped
- 2 cups onions, chopped
- 6 tbsp olive oil
- 2 tbsp wine vinegar
- 1 tsp ground cumin
- 1/4 tsp cayenne pepper
- 4 tbsp fresh basil, or parsley
- black pepper
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