Black Beans & Rice - mds.CulinaryMedicine.org

Black Beans & Rice - mds.CulinaryMedicine.org

staging.mds.culinarymedicine.org

This is a softly spicy and savory variation on Red Beans and Rice. Take the time - it's worth it!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at staging.mds.culinarymedicine.org.

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Ingredients

  • 1 tsp. Olive oil
  • 12 Ounces Link Sausage (sliced into 1/2 inch thick half rounds)
  • 3 cloves Garlic, raw (minced)
  • 1 large White or yellow onions (finely diced)
  • 1 large Green bell peppers (finely diced)
  • 3 Medium stalk Celery, raw (finely diced)
  • 3 cups No salt added vegetable stock
  • 2 15 ounce can Canned no salt added black beans (NOT drained and rinsed)
  • 1 tsp., whole Ground cumin
  • 3/4 tsp., leaves Dried oregano
  • 1/4 tsp. Cayenne pepper
  • 1/4 tsp. Ground cinnamon

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