Mangalorean Ravas Fish Curry: A Quick & Easy Recipe
Master the art of Mangalorean Ravas fish curry with this quick and easy recipe! Learn to make this flavorful coastal Indian dish at home. Get the recipe now!
Ingredients
- Ravas fish (Indian Salmon): 6 pieces
- Coconut: 3/4 cup
- Turmeric powder: 1/2 teaspoon
- Coriander powder: 2 teaspoons
- Chili powder: 2 teaspoons
- Kashmiri chili powder: 2 teaspoons
- Green chilies: 2
- Small onion: 1, finely chopped
- Curry leaves:
- Tomato: 1, small
- Kodum Puli (Malabar Tamarind): 1 small
- Salt: to taste
- Coconut oil: 1 teaspoon
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