General Tso’s Vegetables - Ty Ling

Ingredients

• 2 tbsp Ty Ling Sesame oil
• 1 tsp of Ty Ling Five Spice Seasoning
• 1 tbsp of Ty Ling General Tso’s Sauce
• 1 lb butternut squash, peeled and diced into 1 inch pieces
• 1 red onion, cut into 1 inch chunks
• 8 oz of mushrooms, cut into chunks
• 2 red bell peppers, cut into chunks
• 1 whole broccoli
• 3 cloves garlic, minced
• 1 tablespoon fresh rosemary, roughly chopped
• 1 tablespoon fresh sage, roughly chopped
• 1 ½ teaspoons coarse salt
• ½ teaspoon ground black pepper
• Parsley, roughly chopped, to garnish