Roasted Root Vegetables - Recipes - Ty Ling

Ingredients

• 1 pound carrots, cut into large chunks
• 8 medium beets, peeled and cut into thin wedges
• 1 large red onion, peeled and cut into wedges
• Olive Oil
• Salt and pepper
• 3 tablespoons butter
• 2 cloves garlic, sliced
• 2 tablespoons miso paste
• 2 tablespoons mirin
• 1 tablespoon maple syrup
• 2 teaspoons Ty Ling Sesame Oil
• ¼ teaspoon cinnamon
• 1 scallion chopped, optional