General Tso Chicken Tacos - Ty Ling

Ingredients

• 1 pound skinless, boneless chicken thighs, cut into small, bite-size pieces
• 2 cloves garlic, pressed through garlic press
• 2 teaspoons soy sauce, plus 2 tablespoons, divided use
• 1 teaspoon grated ginger, plus 1/4 teaspoon, divided use
• 1/4 teaspoon salt
• 1 egg white, slightly whisked
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon baking powder
• Peanut oil, for frying (about 4 cups or 1 quart)
• 1/4 cup sweet chili sauce
• 1 teaspoon Ty Ling Sesame Oil
• Warm corn tortillas (I like to double up so they don’t fall apart)
• Cilantro leaves, for garnish
• Lime wedges, optional
• ½ cup of Ty Ling General Tso’s Sauce