Sunny Side Up Egg Crêpes with Ham & Cheese
These gorgeous little parcels are filled with ham, cheese and a sunny side up egg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.
Ingredients
- 1 recipe Basic Crêpe Batter
- 4 large eggs
- 2 to 4 slices jambon blanc (cooked French ham)
- 4 to 6 oz Gruyere cheese
- kosher salt (to taste)
- 1 green onion
- unsalted butter, as needed
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