Crêpes with Ham, Egg & Gruyere Cheese

Crêpes with Ham, Egg & Gruyere Cheese

rouxbe.com

Seen all over the streets of France, these golden crêpes are stuffed with ham, egg and melted Gruyere cheese.

View full recipe on rouxbe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rouxbe.com.

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Ingredients

  • 1 recipe Basic Crêpe Batter
  • 4 large eggs
  • 4 slices jambon blanc (cooked French ham)
  • 8 oz Gruyere cheese
  • kosher salt (to taste)
  • freshly ground black pepper (to taste)
  • unsalted butter, as needed

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