Strawberry Yogurt Torte Recipe
Sliced fresh strawberries are sandwiched between cake layers and frosting to make this dessert a winner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Cake pan
- Offset spatula
- Cooling rack
- Mixing bowl
- Measuring cup
- Whisk
- Spatula
- Oven
- Chef's knife
- Cutting board
- Colander
- Serving platter
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- 3/4 cup water
- 1/3 cup vegetable oil
- 3 egg whites
- 1 container (6 oz) Yoplait® Original yogurt strawberry
- 2 tubs (12 oz) Betty Crocker™ Whipped Vanilla Frosting
- 20 fresh strawberries, cut into 1/4-inch slices
- Assorted fresh berries, if desired
- Fresh mint leaves, if desired
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