Mango-Strawberry Sorbet Torte Recipe
Delight in a frosty dessert of layered cake and sorbets enrobed in whipped cream frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Hand mixer
- Oven
- Baking pan
- Cooling rack
- Wax paper
- Serving platter
- Mixing bowl
- Chef's knife
- Toothpick
- Freezer
- Measuring cup
Ingredients
- 1 box Betty Crocker™ Super Moist™ White Cake Mix
- Water, vegetable oil and egg whites called for on cake mix box
- 1 pint (2 cups) mango sorbet, softened
- 1 pint (2 cups) strawberry sorbet, softened
- 1 1/2 cups whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon grated lime peel
- 2 tablespoons lime juice
- Lime peel twists
- Fresh strawberries
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