Classic Welsh Rarebit Recipe
Melt the butter in a saucepan over medium heat. Add the flour and cook, stirring, for about 2 minutes. Gradually add the milk and beer, stirring continuously until the mixture thickens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.okchef.com.
Ingredients
- 120 ml beer
- 1/2 tsp black pepper
- 4 slices bread
- 30 g butter
- 250 g cheddar cheese
- 30 g flour
- 240 ml milk
- 1 tbsp mustard
- 1/2 tsp salt
- 2 tsp Worcestershire sauce
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