Caribbean Marinaded Flank Steak | Just A Pinch Recipes

Ingredients

• 1 1/2 pound(s) beef flank steak
• 8 ounce(s) canned crushed pineapple
• 1/4 cup(s) fresh lime juice
• 4 tablespoon(s) finely chopped fresh cilantro (marinade)
• 2 tablespoon(s) jerk seasoning
• 16 ounce(s) unsweetened coconut milk
• 1 cup(s) uncooked brown rice
• 3 tablespoon(s) shredded coconut
• 2 tablespoon(s) sliced almonds
• 2 tablespoon(s) finely chopped cilantro
• 8 slice(s) fresh mango (garnish)
• 12 large boston or red lettuce leaves, for service