Ogorkowa (Ogórkowa) Soup Recipe | Polish Pickle Soup | Simple & Sour

Ogorkowa (Ogórkowa) Soup Recipe | Polish Pickle Soup | Simple & Sour

www.worldfoodstory.co.uk

Ogorkowa soup is a popular sour pickle soup in Poland. The great thing about ogorkowa is that it’s extremely easy and affordable to make.

View full recipe on www.worldfoodstory.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.worldfoodstory.co.uk.

Share this recipe:

Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove

Ingredients

  • Chicken Thighs or Drumsticks: 400 g
  • Potatoes peeled and diced: 2 pcs
  • Carrot peeled: 2 pcs
  • Celeriac peeled and chopped: 100 g
  • onion peeled and finely chopped: 1 pcs
  • dill pickles: 300 g
  • allspice: a pinch
  • pepercorns: a few
  • Bay leaves: 3 pcs
  • Salt: 1 tablespoon
  • fresh dill: 1 tablespoon
  • sour cream: 3 tablespoons
  • All purpose Flour: 1 tablespoon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This