Tangy Creamy Dill Pickle Soup (Zupa Ogorkowa) Recipe
Creamy dill pickle soup brings authentic Polish flavors to your dinner table. Sharp, tangy pickles combine with rich broth for a memorable meal worth making tonight.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.aboutyogurt.com.
Cooking tools:
Ingredients
- 4 cups (946 ml) chicken broth
- 1 cup (240 ml) diced potatoes
- 2 large dill pickles, finely chopped
- 1/2 cup (120 ml) pickle juice
- 1/2 cup (120 ml) chopped onion
- 1/2 cup (120 ml) chopped carrots
- 1/4 cup (60 ml) butter
- 1/4 cup (30 g) all-purpose flour
- 1 cup (240 ml) milk
- 1/2 cup (120 ml) sour cream
- Salt to taste
- Pepper to taste
- Fresh dill
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Amazing Dill Pickle Soup Recipe
recipeland.com
Polish Dill Pickle Soup
therealdill.com
Dill Pickle Soup (zupa ogorkowa)
brandnewvegan.com
Zesty Polish Dill Soup Recipe: A Taste of Tradition
goodtastingmeals.com
Zupa Ogórkowa with Dill Oil
greatbritishchefs.com
Zosia's Polish Dill Pickle Soup Recipe
food.com
Polish Dill Soup
danielrecipes.com
Polish Dill Soup
servingdumplings.com