Tempura Mushroom Hoagie - Love of Food

Ingredients

• 1 1/2 teaspoons canned chipotle in adobo sauce, pureed until smooth
• 2/3 cup mayonnaise
• 4 teaspoons prepared horseradish
• 1/4 teaspoon Cajun seasoning
• 1 teaspoon white miso paste
• 1 teaspoon lemon juice
• 1/2 cup light brown sugar
• 1/2 cup sesame oil
• 1/4 cup lime juice
• 1/2 cup low-sodium soy sauce
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 8 (6-inch) toasted hoagie rolls
• 1 cup Smoked Jalapeno Miso Aioli
• 24 slices Tempura Battered Portobello Mushrooms
• 8 cups Sesame Lime Slaw