Chipotle Shrimp Po'Boy - Love of Food

Ingredients

• Habanero Pickled Red Onions (prepare the day before)
• 1 habanero pepper, cut into thirds
• 1 cup thinly sliced red onions
• 1/8 teaspoon kosher salt
• 1/8 teaspoon dried oregano
• 1 ½ tablespoons white vinegar
• 3 tablespoons lime juice
• Chipotle Shrimp
• ¼ cup canned chipotles in adobo sauce
• 1 teaspoon kosher salt
• 4 teaspoons canola oil
• 4 teaspoons finely chopped garlic
• 1 teaspoon dried oregano
• 4 teaspoons lime juice
• 20 (26-30 count) peeled, deveined raw shrimp
• Garlic Aioli
• 1 medium clove garlic, peeled
• Nonstick cooking spray for garlic
• 1 ½ teaspoon lemon juice
• 1 pinch kosher salt
• ¼ cup light mayonnaise
• ¾ teaspoon chopped fresh parsley
• 1/8 teaspoon ground black pepper
• Sweet and Spicy Cream Sauce
• ¼ cup light brown sugar
• ¼ cup heavy whipping cream
• ½ teaspoon cayenne pepper
• ½ teaspoon ground cinnamon
• 1 tablespoon butter