Mesquite Bean Easter Bread

Name: Mesquite Bean Easter Bread
Ingredients: 2/3 cup whole milk; 5 tablespoons sugar, divided; 1 ¾ teaspoons active dry yeast; 2 large eggs, room temperature; 2 cups unbleached all purpose flour; ¾ cup Cappadona Ranch Mesquite Bean Flour; 1 teasp00n kosher salt; ½ cup (1 stick) unsalted butter, cut into 1-inch pieces, room temperature, plus ½ tablespoon, melted

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So good when served with baked ham, Easter bread is a must-add to any spring menu: drizzled with a sweet glaze and topped with colorful eggs and sprinkles, it can be a delicious dessert and a...

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Ingredients

2/3 cup whole milk
5 tablespoons sugar, divided
1 ¾ teaspoons active dry yeast
2 large eggs, room temperature
2 cups unbleached all purpose flour
¾ cup Cappadona Ranch Mesquite Bean Flour
1 teasp00n kosher salt
½ cup (1 stick) unsalted butter, cut into 1-inch pieces, room temperature, plus ½ tablespoon, melted