Sue's Osso Buco - Monadnock Food Co-op
This recipe is from a book called Essentials of Slow Cooking by Williams Sonoma. It is an Osso Buco, but I’ve been using the co-op's Center Cut
Ingredients
- ¼ cup olive oil
- 1 small red onion diced
- 2 -3 cloves garlic
- 1 cup red wine
- 2-3 carrots diced
- 12 fl oz canned crushed plum
- 1 cup chicken broth
- 2 tsp minced fresh oregano
- 2 tsp fresh thyme leaves
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