Lemon Cream Filling Recipe

Lemon Cream Filling Recipe

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Try Lemon Cream Filling from Food.com. - 45973

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Cooking tools:

  • Double boiler
  • Microplane
  • Citrus press
  • Stove
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Wooden spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Refrigerator

Ingredients

  • 1 egg yolk, beaten
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 cup lemon juice
  • 1/8 teaspoon grated lemon, rind of
  • 1/2 teaspoon butter
  • 1/2 cup water

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