Lemon Filling Recipe
Use this luscious easy-to-prepare filling for pastries, cakes and tarts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Grater
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Airtight container
- Refrigerator
Ingredients
- 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/4 teaspoon salt
- 2/3 cup water
- 1 tablespoon butter or margarine
- 1 teaspoon grated lemon peel
- 1/4 cup lemon juice
- 2 drops yellow food color, if desired
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