Shooting star
Delight your guests with a stunning shooting star dessert using buttercake mix and white chocolate frosting. Serves 30; perfect for special occasions!
Ingredients
- 5 x 340g packets buttercake mix
- gold paper
- White chocolate frosting
- 300 millilitre thickened cream
- 2 cup (360g) white eating chocolate, chopped coarsely
- Toffee shards
- 3 cup (660g) caster sugar
- 1 1/2 cup (375ml) water
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