Grilled Tuna Nicoise Salad or Sandwich | Idaho Potato Commission

Grilled Tuna Nicoise Salad or Sandwich | Idaho Potato Commission

idahopotato.com

This Grilled Tuna Nicoise is perfect picnic food, served either as a salad or sandwich. And since the dressing only needs two tablespoons of the Archer Roose Rosé, we're pretty sure you can figure...

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Ingredients

  • <span class="s1">½ cup Italian dressing</span>
  • <span class="s1">2 tablespoons Archer Roose Rosé</span>
  • <span class="s1">4 cups leaf or romaine lettuce</span>
  • <span class="s1">½ cup fresh green beans, blanched, chopped</span>
  • <span class="s1">8 each tri-colored Idaho® fingerling potatoes, boiled, chopped</span>
  • <span class="s1">¼ cup capers, drained</span>
  • <span class="s1">8 each grape tomatoes, halved</span>
  • <span class="s1">¼ cup fresh parsley</span>
  • <span class="s1">2 each boiled eggs, sliced thin</span>
  • <span class="s1">1 fresh tuna steak (8 ounces), grilled, sliced thin</span>
  • <span class="s1">Fresh basil leaves, torn, as desired</span>
  • <span class="s1">Lemon wedge (for the salad)</span>
  • <span class="s1">4 each ciabatta buns, toasted</span>

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