Tortellini with Crab
Making your own tortellini is easier than you think. This crab version is served with a saffron and ginger sauce and is simple delicious!
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Cooking tools:
- Food processor
- Pasta machine
- Cookie cutter
- Kitchen scale
- Grater
- Citrus press
- Saucepan
- Pot
- Colander
- Mixing bowl
- Stove
- Refrigerator
- Plastic wrap
- Spoon
- Serving bowl
- Measuring cup
Ingredients
- 250g 00 flour
- 250g semolina flour
- 5 eggs
- 100g white crab meat
- 100g brown crab meat
- 25g mascarpone
- 1 lemon
- Salt
- pepper
- 1 teaspoon grated fresh ginger
- 1 pinch saffron
- 50ml white wine
- 150ml double cream
- 50g brown crab meat
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