Lobster Tortellini Recipe | Samsung Food App

Name: Lobster Tortellini Recipe | Samsung Food App
Total time: 160 min
Ingredients: 250g 00 flour; 125g egg yolks; 1-2 tbsp Water; 8g squid ink; Semolina flour to dust the work surface, when forming the tortellini; 1kg live lobster, killed humanely, and boiled for 8 minutes; 3 tomatoes, skinned, deseeded and diced finely; Juice of 1/2 lemon; 1 sprig tarragon, finely chopped; Salt; pepper; 250g raw shell on prawns, boiled for a few minutes to cook, and then shelled (set aside the prawns to eat for another meal, only the heads & shells are needed to flavour the stock); Lobster head and shell, from the filling; 1 onion, peeled and quartered; 1 stick celery, chopped roughly; 1 carrot, topped and tailed, and chopped roughly; 5 peppercorns; 100ml pernod; 50ml double cream

app.samsungfood.com

This lobster tortellini with squid ink pasta is a great dinner party dish - it will certainly wow guests, and although the recipe is quite long, the components can all be made well in advance. Up to...

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Ingredients

250g 00 flour
125g egg yolks
1-2 tbsp Water
8g squid ink
Semolina flour to dust the work surface, when forming the tortellini
1kg live lobster, killed humanely, and boiled for 8 minutes
3 tomatoes, skinned, deseeded and diced finely
Juice of 1/2 lemon
1 sprig tarragon, finely chopped
Salt
pepper
250g raw shell on prawns, boiled for a few minutes to cook, and then shelled (set aside the prawns to eat for another meal, only the heads & shells are needed to flavour the stock)
Lobster head and shell, from the filling
1 onion, peeled and quartered
1 stick celery, chopped roughly
1 carrot, topped and tailed, and chopped roughly
5 peppercorns
100ml pernod
50ml double cream